Instant dhokla

Ingredients:

2 cups cream of wheat 2 cups milk

2 cups fresh plain yogurt 3 tbsp. -green chili paste

¼-cup cilantro leaves 1 tsp.soda

Salt



Preparation:

Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.

In a pot boil water. Grease a plate and pour the batter and leave in the pot. Steam the dhokla for 20 minutes. Remove and cut into pieces and serve with chutney.