Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
Atone soup
Bean soup
Cilantro soup
  Corn soup
  Cucumber soup
  Instructions
  Lentil soup
  Minestrone soup
  Spinach Soup
  Tomato soup
  Tomato-Coconut Soup
  Vegetable green soup

INSTRUCTIONS

# Soups are served before meals.

# Soups should be served piping warm.

# Garnish soups with fried bread pieces, or grated cheese or lemon wedges.

# Never add salt or pepper when the soup is boiling.

# Blend corn flour in a little milk or water and then add to the soup.