Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

JEERAGOLI

INGREDIENTS:

50 grams dry mango powder,       salt, 1 tbsp. cumin seeds powder,

6-8 tbsp. powder sugar.

PREPARATION:

Mix all he ingredients. Mix a little lemon juice to make dough. Make small goli (round balls). Roll in powder sugar and dry for 2-3 hours.