JEERAGOLI INGREDIENTS: 50 grams dry mango powder, salt, 1 tbsp. cumin seeds powder, 6-8 tbsp. powder sugar. PREPARATION: Mix all he ingredients. Mix a little lemon juice to make dough. Make small goli (round balls). Roll in powder sugar and dry for 2-3 hours.
JEERAGOLI INGREDIENTS:
JEERAGOLI
INGREDIENTS:
50 grams dry mango powder, salt, 1 tbsp. cumin seeds powder, 6-8 tbsp. powder sugar. PREPARATION: Mix all he ingredients. Mix a little lemon juice to make dough. Make small goli (round balls). Roll in powder sugar and dry for 2-3 hours.
50 grams dry mango powder, salt, 1 tbsp. cumin seeds powder,
6-8 tbsp. powder sugar.
PREPARATION:
Mix all he ingredients. Mix a little lemon juice to make dough. Make small goli (round balls). Roll in powder sugar and dry for 2-3 hours.
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