Sub-Categories of Food  Varieties

GUJRATI KADHI

Ingredients:

2 cup plain yogurt 2-tsp. Urad dal flour

1 tsp. -green chili pastecurry leaves 2 tbsp. Sugar

3 tbsp. Cilantro leaves.



For the baghar:

2 tbsp. Ghee , ½ tsp. Cumin seeds, 3-4 cloves, 2 cinnamon, 1-2 Kashmiri red chilies, salt , 1 pinch asafetida.



Preparation:

Mix 2 cups of water in the plain yogurt and churn.

In a pot melt ghee add cloves and cinnamon. Then add cumin seeds, curry leaves, red chilies and asafetida. Pour butter-milk and after 2-3 minutes mix grams dal flour and churn. Add salt, green-chili paste, sugar and boil. Remove and sprinkle cilantro leaves and serve with rice or khichdi.