Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

KAJU PURI

INGREDIENTS:

125 grams cashew- nut,

70 grams icing sugar or powder sugar,            8-10 cardamom powder,

1/4 tsp. Saffron,      1/2-tsp. Almond extract,

2-tsp. Milk.

PREPARATION:

Ground cashew- nut. Shift them. Dissolve saffron in milk.

Mix cashew- nut powder, sugar, and extract and cardamom powder. Mix saffron milk. Knead them to form a puri- like consistency. Take two plastic, in between them put a piece and roll out a roti, less than 1/4 inch in thickness. Cut with biscuit cutter.

Make all kaju puri in the same way. Grease and dust an oven tray. Arrange all the puri and baked for 15 minutes at 375 f. Leave for 5 minutes and remove them with palette knife. Cool and then cover in the butter paper and keep in a container.

Note: in the same way almond puri can be prepared.