125 grams cashew- nut,
70 grams icing sugar or powder sugar,
8-10 cardamom powder,
1/4 tsp. Saffron, 1/2-tsp. Almond
extract,
2-tsp. Milk.
Ground cashew- nut. Shift
them. Dissolve saffron in milk.
Mix cashew- nut powder,
sugar, and extract and cardamom powder. Mix saffron milk.
Knead them to form a puri- like consistency. Take two plastic,
in between them put a piece and roll out a roti, less than 1/4
inch in thickness. Cut with biscuit cutter.
Make all kaju puri in the
same way. Grease and dust an oven tray. Arrange all the puri
and baked for 15 minutes at 375 f. Leave for 5 minutes and
remove them with palette knife. Cool and then cover in the
butter paper and keep in a container.
Note: in the same way almond
puri can be prepared.
