Jainworld
Jain World
Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly

KESARI MILK MASALA

INGREDIENTS:

100 grams almond,      50 grams pistachio,

20 grams cashew nut,       20 grams cardamom,

3 grams saffron,      1/4 nutmeg.

PREPARATION:

Dry almond, pistachio and cashew nut in sun. Then grind to granules. Mix saffron granules and nutmeg powder. Fill in an airtight bottle.