KESARI MILK MASALA INGREDIENTS: 100 grams almond, 50 grams pistachio, 20 grams cashew nut, 20 grams cardamom, 3 grams saffron, 1/4 nutmeg. PREPARATION: Dry almond, pistachio and cashew nut in sun. Then grind to granules. Mix saffron granules and nutmeg powder. Fill in an airtight bottle.
KESARI MILK MASALA
INGREDIENTS:
100 grams almond, 50 grams pistachio,
20 grams cashew nut, 20 grams cardamom,
3 grams saffron, 1/4 nutmeg.
PREPARATION:
Dry almond, pistachio and cashew nut in sun. Then grind to granules. Mix saffron granules and nutmeg powder. Fill in an airtight bottle.
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