400 grams muscati date, 100 grams mava
100 grams cashew nut, 25 grams walnut,
25 grams almond, 25 grams pistachio,
6-7 cardamom's powder, 2 tbsp. Nutmeg
5 tbsp. Sugar, 1-cup dry coconut,
2 tbsp. Milk, 1 tbsp. Ghee ,
1 1/2-cup water, 1/2-cup sugar.
Take dates and remove the
Make cashew nut and walnut
into powder. Chop almond, pistachio, into small pieces.
In a pot take dates and add
milk. Heat for 10 minutes and remove. When cool mash it with
In another pot take mava (ricota
cheese), add ghee and roast for 3-4 minutes. Add cashew-nut
powder, walnut powde4r, cardamom powder, nutmeg powder, 5
tbsp. Powdered sugar, pieces of almond and pistachio. Mix and
make small balls.
Take mashed dates in the
palm and shape it like a puri. Fill with the small ball
filling. Cover and make round balls.
In a pot mix sugar and water
and boil for 1-tar consistency. Dip each ball in the sugar
syrup and roll in the grated coconut. Cover them in butter
paper and serve.