KHUBSURAT INGREDIENTS: 1 1/2-cup Lucknowi fennel, 1-cup dhania dall, 1-cup desiccated coconut, 15 jintan, 15 color jintan, 2 tbsp. shahi masala, 1-cup sugar powder, 2-tsp. date pieces (if eaten fresh). PREPARATION: Mix all the ingredients. If eaten on the same day mix date pieces.
KHUBSURAT INGREDIENTS:
KHUBSURAT
INGREDIENTS:
1 1/2-cup Lucknowi fennel, 1-cup dhania dall, 1-cup desiccated coconut, 15 jintan, 15 color jintan, 2 tbsp. shahi masala, 1-cup sugar powder, 2-tsp. date pieces (if eaten fresh). PREPARATION: Mix all the ingredients. If eaten on the same day mix date pieces.
1 1/2-cup Lucknowi fennel, 1-cup dhania dall,
1-cup desiccated coconut, 15 jintan, 15 color jintan,
2 tbsp. shahi masala, 1-cup sugar powder,
2-tsp. date pieces (if eaten fresh).
PREPARATION:
Mix all the ingredients. If eaten on the same day mix date pieces.
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