Jain World
Sub-Categories of Cake Varieties
Check Cake
Chocolate Cake
Doll Cake
  Dry Fruit Cake
  Golden Chirstmas Cake
  Madeline Cake
  Pineapple Cake
  Some Important Hints for Cake Making
  Sponge Cake
  Vanilla Buns
  Whisked Sponge Cake



130 grams all-purpose flour      2-tsp. Baking powder

1/2-tsp. Soda

1/2 tin condensed milk (200 grams)      60 ml. Butter

75 ml. Water      1 tbsp. Vanilla extract

Madeline cups      Mix fruit jam


Prepare the batter same as sponge cake, but mix 1 tbsp. grated coconut in the batter and put the batter in Madeline cups. Bake in an oven at temp. About 375 f. for 15-20 minutes. Cool them.

Take mix fruit jam and add a little warm water to make it like sauce. Dip the Madeline cake pieces in the jam sauce and roll in the grated coconut. Arrange them in a plate and place a cherry on it.