MAGAI PAN Take small and big paan. Spread chuna and catechu. Add hari patti, gulkhand, sugar coated fennel seeds, betel nut pieces, cardamom. Cover from all the three sides and press a clove.
MAGAI PAN
Take small and big paan. Spread chuna and catechu. Add hari patti, gulkhand, sugar coated fennel seeds, betel nut pieces, cardamom. Cover from all the three sides and press a clove.
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