Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

corn kofta

INGREDIENTS:

1-cup corn 1-tsp. black pepper powder

2-3 green-chilies 1-tsp. corn flour

2-tsp. urad dal flour 2-tsp. bread crumbs

salt ghee

1-cup milk 1/8 cup coriander leaves




PREPARATION:

Grate corn. Saut� green chili. Add salt, pepper powder, coriander leaves, milk, grated corn and corn flour. Mix well. Make

 20-22 balls (wada) out of it.

Mix water, salt and chana flour to form a liquid batter. Put each wada in the batter and then roll in the bread crumbs. Fry

in the oil.

Serve with tomato sauce.