MANGO JAM INGREDIENTS: 1-kilo pulp (10 mango juice) 750 grams sugar 4 grams citric acid 1 pinch saffron color 1 grams sodium benzoate PREPARATION: Prepare as per mix fruit jam only. Make juice and directly add sugar and boil.
MANGO JAM
INGREDIENTS:
1-kilo pulp (10 mango juice) 750 grams sugar
4 grams citric acid 1 pinch saffron color
1 grams sodium benzoate
PREPARATION:
Prepare as per mix fruit jam only. Make juice and directly add sugar and boil.
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