Jainworld
Jain World
Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly

MANGO JAM

INGREDIENTS:

1-kilo pulp (10 mango juice)      750 grams sugar

4 grams citric acid      1 pinch saffron color

1 grams sodium benzoate

PREPARATION:

Prepare as per mix fruit jam only. Make juice and directly add sugar and boil.