1 loaf of bread 400 grams ricota cheese
1 1/2-cup water 1 1/2-cup sugar
2-tbsp. powder sugar 1-tbsp. almond
1-tbsp. Pistachio 1-tbsp. cardamom
Cut off the brown edges of
the bread. Divide the slice into two. Melt ghee and fry bread
slices until they are brown.
Mix sugar and water. Boil
the syrup until 2 tar (makes two threads when pressed between
two fingers) consistency. Let the syrup cool. Soak bread in
the syrup and remove.
Mix ricota cheese with
powdered sugar, almond, pistachio and cardamom. Mix well.
Spread the mixture on the fried and sweetened bread slices and
press slightly. Decorate with.