Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA
 

M

Maavo

-

Whole dried milk

Mag

-

Green grams

Magajtari

-

Magtari seeds

Magfadi

-

Groundnut

Magfali tel

-

Groundnut oil

Magni dal

-

Green grams dal

Maido

-

All-purpose flour, White flour, Refined flour

Makai

-

Maize corn

Makaina duda

-

Corn cobs

Makaino lot

-

Corn flour

Makhan

-

Butter

Malai

-

Cream

Mamra

-

Fried rice

Marcha

-

Red chillies

Masambi

-

Sweet lime

Masur

-

Lentil

Masurni dal

-

Lentil dal

Math

-

Muth

Methi

-

Fenugreek seeds

Methi ni bhaji

-

Fenugreek leaves

Minbati

-

Candle

Mithai

-

Sweetmeat, Confectionery

Mitho limbado

-

Curry leaves

Mudo

-

Radplate

Mushroom

-

Mushroom

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