Jainworld
Jain World
Sub-Categories of snacks
Dahi Vada
Frankie
Kachori
  Khandvi
  Moog Dal Crooquettes
  Punjabi Samosa
  Ragda-Pattice
  Sahai Uppama
  Two-In-One-Handwa
  Vegetable Cones
  Warm-Pot Adda

MOONG DAL CROQUETTES

INGREDIENTS:

200 grams green grams (moong dal skinned)

1 pack bread      100 grams groundnut

3-4 green chili paste      1/2-cup green chutney

Oil for frying      Salt

PREPARATION:

Soak moong dal 34 hours. Grind it with the skin. Add salt and green chili paste.

Take a slice of bread and cut into 4 pieces. Cut all the slices

Take a piece of bread, spread chutney and over it put the batter of moong dal. Sprinkle groundnut granules over and press. Fry the conquettes in oil. First keep the topping portion up. Fry till the croquettes are brown in color. Serve with sauce and chutney.