MOONGDAL DOSA INGREDIENTS 2 cups green grams dal, 2 cups urad dal, butter, salt PREPARATION: Soak both the dal for 4-5 hours, separately. Grind them separately and mix to form a dosa batter. Mix salt. Leave for 5-6 hours. Make dosa and put two dotes of butter and serve.
MOONGDAL DOSA
INGREDIENTS
2 cups green grams dal, 2 cups urad dal,
butter, salt
PREPARATION:
Soak both the dal for 4-5 hours, separately. Grind them separately and mix to form a dosa batter. Mix salt. Leave for 5-6 hours. Make dosa and put two dotes of butter and serve.
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