1-cup red grams dal (tuver
dal) ½ cup red chili powder
Salt 1 tsp. Turmeric
powder
PREPARATION:
Roast all the
three dal separately in a little oil, till brown.
Grind them in
grinding stone and mix red chili powder, salt and turmeric powder
mix well and fill in the bottle. Serve with a little oil. It can
be served with dosa, uttapam or idli
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