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Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
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  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
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  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
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  Some Important Hints
  Swad Sugandh
  The King
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Literature > Jain Food Recipes > MUKHWAS  VARIETIES

MUKHVILAS MASALA

INGREDIENTS:

50 grams liquorice root,       25 grams cardamom,

15 grams clove,      15 grams scented catechu,

10 garms cinnamon,      5 grams saffron,

15-20 dried rose petals,      15 grams menthol.

PREPARATION:

Roast and grind to powder. Mix menthol.

 



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