Fennel seed (Ani
seed): Mix salt, lemon juice and turmeric powder. Roast on a low
heat in a pan.
Roast Lucknowi fennel seeds
without mixing salt or lemon juice.
Roast hari patti in ghee.
Roast cashew-nut, almond,
in ghee.
Roast desiccated coconut.
Roast dhania dal.
Roast magjtari seeds, water
melon seeds, pumpkin seeds with salt.
Roast sesame seeds. You can
make sesame seeds colorful by mixing color in lemon juice, then roast.
Roast cumin seeds and then
powder it. Cilantro leaves.
