Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

Some important Hints:

Fennel seed (Ani seed): Mix salt, lemon juice and turmeric powder. Roast on a low heat in a pan.

Roast Lucknowi fennel seeds without mixing salt or lemon juice.

Roast hari patti in ghee.

Roast cashew-nut, almond, in ghee.

Roast desiccated coconut.

Roast dhania dal.

Roast magjtari seeds, water melon seeds, pumpkin seeds with salt.

Roast sesame seeds. You can make sesame seeds colorful by mixing color in lemon juice, then roast.

Roast cumin seeds and then powder it. Cilantro leaves.