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Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Uttapam
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich

MYSORE MASALA DOSA

INGREDIENTS

Dosa batter, red chutney,      1/2-cup urad dal,

1/2-cup grated coconut,      5-6 dry red chilies,

4 tbsp. tamarind water, curry leaves,      1/4 tsp. oil, salt

PREPARATION:

Roast urad dal in oil. Add curry leaves and red chilies and stir for 5 minutes. Grind all the ingredients. Add tamarind water and make a paste.

Prepare a dosa and spread red chutney and fold and serve.

Note:

In the chutney a little and tomato can also be added.