MYSORE MASALA DOSA

INGREDIENTS

Dosa batter, red chutney,      1/2-cup urad dal,

1/2-cup grated coconut,      5-6 dry red chilies,

4 tbsp. tamarind water, curry leaves,      1/4 tsp. oil, salt

PREPARATION:

Roast urad dal in oil. Add curry leaves and red chilies and stir for 5 minutes. Grind all the ingredients. Add tamarind water and make a paste.

Prepare a dosa and spread red chutney and fold and serve.

Note:

In the chutney a little and tomato can also be added.