Mix fresh yeast and sugar in a � cup warm
water. Keep aside for 10 minutes.
Shift the flour. Add salt, baking powder,
ghee and yogurt. Knead the dough with fresh yeast water. Add
water if necessary to knead the dough. Cover with wet cloth and
leave for 2-3 hours.
Heat the griddle. Make equal balls from the
dough. Roll nan in triangular shape. Spread water on the griddle
and stick nan over it. Roast the nan keeping the griddle on the
stove upside down. Cook nan on the other side by flipping the
griddle straight. Remove and serve with butter.