100 grams kidney beans 2-tbsp. oil
2 green chilies
3 cups water
2-tbsp. Vinegar
1-tsp paprika
3 tbsp. tomato sauce
1-tbsp. chili sauce
salt
pepper powder.
Soak Kidney beans for 5-6 hours. Add salt and
cook in a pressure cooker. Roast red chili. Grind red chili, green chili,
tomato sauce, chili sauce, vinegar and 1/2 part of beans in the mixture. Make
paste.
Heat oil in a frying pan. Stir in the paste for
two minutes, Add water and boiled beans. Mix and boil for a few minutes. Add
salt and pepper. Serve this curry with rice.
