Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



(32 pieces)

1 tin condensed milk      1 tbsp. cocoa powder

2-3 tbsp. ghee or butter      1/4 tsp. vanilla extract


Melt ghee in a frying pan. Add slowly condensed milk. After sometime when it thickens, add cocoa powder & stir continuously. Add a little ghee , when the mixture leaves the side of the pot. Pour the mixture in a greased plate. Leave for 10 minutes and give oval shape by filling one cashew-nut inside it. Dry it for 4 hours.