Jainworld
Jain World
Sub-Categories of BANANA VARIETIES
Biscuit
Bon-Bon Biscuit
Cashew-Nut Biscuit
  Chocolate Vanilla Biscuit
  Cocoa Biscuit
  Coconut Biscuit
  Jam Biscuit
  Kesar-Pista Biscuit
  Lemon Chocolate Biscuit
  Naankhati
  Nut Ring

NUT RING

INGREDIENTS:

150 grams all-purpose flour,       50 grams powder sugar,

50 grams walnut,      100 grams margarine,

1 tsp. vanilla extract,      2-3 tbsp. milk.

For the Icing:      1-cup icing sugar,

2 tbsp. warm water,      20 to 25 cherries.

PREPARATION:

Shift all-purpose flour.

Beat margarine and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture and walnut powder and vanilla extract and beat the mixture. Knead the flour to roti-like, if necessary add milk. Divide it into 20-25 parts. Roll each part into long rings and make them round (like bangle). Greased and dust oven tray. Keep the rings in the tray, as such that they are 2 inches apart. Leave the contents for 1/2 hour. Bake them in the oven for 15-20 minutes at 375 degree F.

Dissolve icing sugar by mixing with a little water. Make paste. Apply the paste on the rings.