150 grams
all-purpose flour, 50 grams powder sugar,
50 grams walnut, 100
grams margarine,
1 tsp. vanilla extract,
2-3 tbsp. milk.
For the Icing: 1-cup
icing sugar,
2 tbsp. warm water, 20
to 25 cherries.
PREPARATION:
Shift all-purpose flour.
Beat
margarine and mix sugar and beat till smooth and fluffy. Mix all-purpose flour
mixture and walnut powder and vanilla extract and beat the mixture. Knead the
flour to roti-like, if necessary add milk. Divide it into 20-25 parts. Roll
each part into long rings and make them round (like bangle). Greased and dust
oven tray. Keep the rings in the tray, as such that they are 2 inches apart.
Leave the contents for 1/2 hour. Bake them in the oven for 15-20 minutes at
375 degree F.
Dissolve
icing sugar by mixing with a little water. Make paste. Apply the paste on the
rings.
