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Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly
Literature > Jain Food Recipes > SPICES - JAM - JELLY    VARIETIES

PANI-PURI MASALA

INGREDIENTS:

25 grams cumin seeds, 25 grams coriander seeds, 25 grams red chili powder, 50 grams dry mango powder, 10 grams black pepper powder, salt , 1 tbsp. black salt, asafetida, 1 tsp. Citric acid..

PREPARATION:

Roast cumin seeds and coriander seeds. Grind to powder. Mix all other powder. Mix asafetida. Shift them and fill in the bottle.



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