Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Dhokla
Green Grams Dal Dhokla
Green Khaman
  Grilled dhokla
  Instant Dhokla
  Khaman Dhokla
  Panner Dhokla
  Rasam Dhokla
  Three-In-One-Vegetable Dhokla
  Three-In-One-Vegetable Dhokla
  Tri-Color Sandwich Dhokla
  White Dhokla


 

Panner dhokla

Ingredients:

3 cups rice 1-cup urad dal

Butter-milk 2 tbsp. -green chili paste

Salt 1/2-cup green chutney

300 grams panner



Preparation:



Wash rice and dry on the cloth. When rice dries mix urad dal. Grind in the grinder. The flour should be a little granular (rava like).

Take a pot, heat butter-milk and mix salt and flour. Stir continuously while adding the flour. Cover the pot and leave for 6-8 hours. Beat the flour and add - green chili paste. Beat again.



In a pot boil water. Grease a plate and pour the batter. Leave in the pot. Steam the dhokla for 5 minutes remove and apply chutney and spread grated panner then over it pour the batter and steam again for 15 minutes. Cool and then cut it.

Serve with green chutney and tomato sauce.