Soak rice and urad dal separately in water
overnight. Grind them separately. Mix and make soft batter. Keep
it covered for 8 hours. Add fenugreek seeds paste.
Heat a griddle. Sprinkle water. Keep the heat
medium low. Pour 1-tsp. full of the batter and quickly spread into
a thin pancake. Add oil. Fry on both the sides. Make this dosa as
thin as possible. Serve them in triangle or round shape.
Serve with chutney and sambhar.
