Boil bijora in a pot, till they are fully
cooked. Cut them into long pieces. And fill them with salt and keep aside.
Next day, remove from the salt water, and dry them in a pot take mustard
seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture.
Fill them in the glass jar after 24 hours add sugar � cane juice. The pickle
is ready after 8-10 days.