Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



5-kilo bijora                        1 � kilo brown sugar

1 � kilo salt                       � kilo mustard seeds

2 tbsp. Turmeric powder      1-cup sugarcane juice



Boil bijora in a pot, till they are fully cooked. Cut them into long pieces. And fill them with salt and keep aside. Next day, remove from the salt water, and dry them  in a pot take mustard seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture. Fill them in the glass jar after 24 hours add sugar � cane juice. The pickle is ready after 8-10 days.