Jainworld
Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
Chhunda
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methambo
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney

BROWN SUGAR MANGO PICKLE

INGREDIENTS :

10 medium raw mango pickle          150 grams mustard seeds powder

150 grams coriander seeds powder      1 big tsp. fennel seeds

Salt                                                   2-tsp. Turmeric powder

2-3 tbsp. Red chili powder                   Brown sugar

(2-3 whole red chili, dry dates, gundha)

 

PREPARATION :
 

Wash and dry raw mango. Cut it into pieces. Take a pot, add raw mango pieces mix salt and turmeric powder. Stir for 2 days. Remove and dry on the cloth.

raw mango pieces 2 cup take 3 � cup brown sugar.

Roast mustard seeds powder and dry coriander seeds powder in a little oil.

In a pot take raw mango pieces. Mix brown sugar. Add mustard seeds powder, dry coriander seeds powder, fennel seeds red chili powder and mix well. Cover the pot. Stir for 4 to 5 day till the brown sugar dissolve. Fill in the jar.

 

Note: If dry dates or gundha is to be added remove the seeds and mix in mango water and keep for 2 days. Whole red chilies can be added.