Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



1 coconut      5 green chilies

1 piece      A little chutney dalia

1 tsp. Urad dal      A little tamarind

Curry leaves      Salt

1 tsp. Sugar      Mustard seeds



  Grate coconut. Roast chutney dalia, curry leaves and tamarind.  
  Mix all the ingredients with coconut mixture.

add salt, sugar, piece and green chilies chopped. Grind in mixture to paste. Add water if required.

take oil in a pan and heat, add mustard seeds, urad dal and curry leaves.