Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



1-cup cilantro leaves      1 tbsp. Mint leaves

3 tbsp. Chutney dalia      2 tbsp. Groundnut

2 tbsp. Coconut, grated      5 green chilies

1 small piece      2-tsp. Sugar

Salt      2 pepper seeds

1 lemon juice


wash cilantro leaves and mint leaves.

first grind groundnut, chutney dalia, and green chilies and then mix all the ingredients and make a paste. This chutney can be served with all types of snacks.


Note : 2-3 spinach leaves can also be added.