Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



1-cup urad dal      1-cup urad dal

1-cup red grams dal (tuver dal)      � cup red chili powder

Salt      1 tsp. Turmeric powder


Roast all the three dal separately in a little oil, till brown.

grind them in grinding stone and mix red chili powder, salt and turmeric powder mix well and fill in the bottle. Serve with a little oil. It can be served with dosa, uttapam or idli