Jainworld
Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
Chhunda
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methambo
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney

PUNJABI RAW MANGO PICKLE

INGREDIENTS :

2-� kilo raw mango               100 grams salt

75 grams turmeric powder      200 grams fennel seeds

100 grams fenugreek seeds    60 grams dry

30 grams black pepper           200 grams mustard seeds powder

10 grams asafetida

 

PREPARATION :

Wash and dry raw mango. Chop it into pieces

Take a pot, add mango pieces, salt, turmeric powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn, mustard seeds power and asafetida. Mix well.

Heat mustard seeds oil and cool. Mix with the pickle and stir daily 2-3 times.

 

After 8-10 days the pickle is ready then fill in the jar.