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Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
Chhunda
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methambo
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney
Literature > Jain Food Recipes > PICKLES

SINDHI PICKLE

 INGREDIENTS :

1-kilo raw mango                 Salt

2-3 tbsp. Turmeric powder 

PREPARATION :

Wash and dry small raw mangoes. Take a glass jar. Spread salt at the bottom. Arrange raw mango and over it spread salt. Repeat till all the raw mangoes have been arranged. Press the mango daily for 2 to 3 times a day. Sprinkle turmeric powder. The pickle will be ready after 8-10 days

 

Note: you can add green turmeric, amba turmeric

 



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