Wash and dry small raw mangoes. Take a
glass jar. Spread salt at the bottom. Arrange raw mango and over it
spread salt. Repeat till all the raw mangoes have been arranged.
Press the mango daily for 2 to 3 times a day. Sprinkle turmeric
powder. The pickle will be ready after 8-10 days
Note: you can add green turmeric, amba