Wash and peel out raw mango, chop them into
pieces. Mix turmeric powder and salt. Stir and leave for 2 days. Stir daily.
Squeeze out pieces and dry on the cloth for 5-6 hours.
in a pot take sugar and add water and boil till
it attain 2-tar. Mix raw mango pieces. When cool mix red chili powder.
Note: Heat a 1 tsp. Oil and add asafetida and can be
mixed with pickle.
