Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney



50 grams tamarind              150 grams dates

100 grams brown sugar       2 tbsp. Cumin seeds

2 tbsp. Red chili powder      � tsp. Black salt



Take tamarind, dates and brown sugar and boil for 2 minutes and remove. Cool and grind and shift the juice. Add salt, cumin seeds powder and red chili powder, salt and black salt and mix well. This chutney can be served with dhokla � kachori � panipuri � bhel etc.