Sub-Categories of Food  Varieties

PARCHED RICE(POHA) CORQUETES

INGREDIENTS:

500 grams parched (poha) rice 250 grams plain yogurt

1-tsp. mustard seeds 1 pinch asafetida

3 tbsp. Oil 2-tbsp. green chili paste

¼ cup grated coconut ¼ cup coriander leaves

1-tsp. cumin seeds salt



PREPARATION:

Wash parched rice and soak in plain yogurt for ½ hour. Mix salt, green chili paste, coriander leaves.

Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into pieces.

In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve with chutney.