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Jain World
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Sub-Categories of
Food Varieties
PARCHED
RICE(POHA) CORQUETES
INGREDIENTS:
500 grams parched (poha) rice 250 grams plain yogurt
1-tsp. mustard seeds 1 pinch asafetida
3 tbsp. Oil 2-tbsp. green chili paste
� cup grated coconut � cup coriander leaves
1-tsp. cumin seeds salt
PREPARATION:
Wash parched rice and soak in plain yogurt for � hour. Mix salt, green chili
paste, coriander leaves.
Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into
pieces.
In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds
and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve
with chutney.
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