Jainworld
Jain World
Sub-Categories of Corn Varieties
Apple-Guava Curry
Chaay Bhel
  Chatpata Roll
  Handwa
  Harabhara Kabab
  Kabuli Chaat
  Ker-Sangari Curry
 
  Parched Pice (Poha) Corquetes
  Rice Pancakes
  Urad Dal Vada


 

Sub-Categories of Food  Varieties

PARCHED RICE(POHA) CORQUETES

INGREDIENTS:

500 grams parched (poha) rice 250 grams plain yogurt

1-tsp. mustard seeds 1 pinch asafetida

3 tbsp. Oil 2-tbsp. green chili paste

� cup grated coconut � cup coriander leaves

1-tsp. cumin seeds salt



PREPARATION:


Wash parched rice and soak in plain yogurt for � hour. Mix salt, green chili paste, coriander leaves.

Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into pieces.

In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve with chutney.