Jain World
Sub-Categories of Cake Varieties
Check Cake
Chocolate Cake
Doll Cake
  Dry Fruit Cake
  Golden Chirstmas Cake
  Madeline Cake
  Pineapple Cake
  Some Important Hints for Cake Making
  Sponge Cake
  Vanilla Buns
  Whisked Sponge Cake



Sponge cake

1-liter vanilla ice cream      1 tin pineapple

Few cherries


Take sponge cake in a tray. Remove the syrup from the pineapple tin.

Pour 2-3 tsp. Pineapple syrup over the cake. After 10 minutes again pour 2-3 tsp. Syrup. Repeat till the cake is wet.

Melt vanilla ice cream and pour on the cake. Decorate with pineapple slices and cherry. This cake can be kept in the refrigerator for 2-3 days.