PINEAPPLE JAM INGREDIENTS: 1-kilo pulp (2 pineapple and 4 apple) 750 grams sugar citric acid ½ tsp. Pineapple extract 1 pinch yellow color 1 grams sodium benzoate PREPARATION: Prepare as per mix fruit jam. Only pineapple is grated and then use directly.
PINEAPPLE JAM
INGREDIENTS:
1-kilo pulp (2 pineapple and 4 apple) 750 grams sugar citric acid
½ tsp. Pineapple extract 1 pinch yellow color
1 grams sodium benzoate
PREPARATION:
Prepare as per mix fruit jam. Only pineapple is grated and then use directly.
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