PINEAPPLE JAM INGREDIENTS: 1-kilo pulp (2 pineapple and 4 apple) 750 grams sugar citric acid � tsp. Pineapple extract 1 pinch yellow color 1 grams sodium benzoate PREPARATION: Prepare as per mix fruit jam. Only pineapple is grated and then use directly.
PINEAPPLE JAM
INGREDIENTS:
1-kilo pulp (2 pineapple and 4 apple) 750 grams sugar citric acid
� tsp. Pineapple extract 1 pinch yellow color
1 grams sodium benzoate
PREPARATION:
Prepare as per mix fruit jam. Only pineapple is grated and then use directly.
