Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



(8 pieces)

3 tbsp. milk powder      3 tbsp. icing sugar

1 tsp. cocoa powder      1/2-tsp. yellow color

1/2-tsp. pistachio extract      a little water.


Shift icing sugar and milk powder. In a glass plate mix icing sugar and milk powder. To the mixture add cocoa powder, color, extract and chopped pistachio. Add water with tsp., and knead the dough. Make equal parts from the dough. Mould in any shape.

Leave for 12 hours to dry in the plate. Rap it with fancy paper.