Dosa batter, 3
3 bell peppers, 3-4
1/4-cup tomato sauce,
4 tbsp. green chutney.
Cut, tomatoes and bell peppers into fine slices. Make a uttampam and
roast on both the sides. On one side apply sauce and chutney and
arrange slices of, tomatoes and bell peppers. Sprinkle a little
salt. Grated cheese over it and serve with chutney.