Jainworld
Jain World
Sub-Categories of  PARYUSHAN TIME RECIPES
Amchoor
Atte Ka Seera
Choonbadi
  Ghatte Ka Saag - Curry
  Goondh Ki Raab
  Khakhras
  Lapsee
  Lemta Or Patolia
  Methi Papad Sabzi
  Mogar -Skinned Split Gram ki Sabzi
  Moong Subzi
  Mung Pani
  Papad Choori
  Parodhi
  Pathod with Variations
  Soonth

Atte Ka Seera

Ingredients :

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
Elaichi powder
Chopped pista and almonds


METHOD :

1.      Add flour and roast on slow fire, stirring continuously

2.      Side by side add to sugar 2 1/2 cups water and keep to boil

3.      When the atta becomes a golden brown, add the boiling sweet water

4.      Stir gently and continuously till excess water evaporates and the ghee separates.

5.      Decorate with chopped nuts