Jainworld
Jain World
Sub-Categories of  PARYUSHAN TIME RECIPES
Amchoor
Atte Ka Seera
Choonbadi
  Ghatte Ka Saag - Curry
  Goondh Ki Raab
  Khakhras
  Lapsee
  Lemta Or Patolia
  Methi Papad Sabzi
  Mogar -Skinned Split Gram ki Sabzi
  Moong Subzi
  Mung Pani
  Papad Choori
  Parodhi
  Pathod with Variations
  Soonth

PAPAD CHOORI

Ingredients :

3 large papads
1/4 tsp. cumin seed powder
4-5 pinches red chilli powder
1/2 tsp. ghee melted

METHOD :

1.      Roast papads on stove or in micowave.

2.      Crush them to form coarse crumbs.

3.      Pour ghee and sprinkle chilli and cumin powders.

4.      Mix well.

5.      Serve as a savoury dish.

Making time: 5 minutes
Makes: 1 cup
Shelflife: 3-2 days in airtight box
 

Nutritional value

Protein 1.25gms
Fat 5.68gms
Minerals 0.44gms
Fiber 1.81gms
Carbohydrate 4.99gms
Energy

96.2kcal