Ingredients :
3 large papads
1/4 tsp. cumin seed powder
4-5 pinches red chilli powder
1/2 tsp. ghee melted
METHOD :
1.
Roast papads on stove or in micowave.
2.
Crush them to form coarse crumbs.
3.
Pour ghee and sprinkle chilli and cumin powders.
4.
Mix well.
5.
Serve as a savoury dish.
Making time: 5 minutes
Makes: 1 cup
Shelflife: 3-2 days in airtight box
|
Nutritional value |
|
Protein |
1.25gms |
|
Fat |
5.68gms |
|
Minerals |
0.44gms |
|
Fiber |
1.81gms |
|
Carbohydrate |
4.99gms |
|
Energy |
96.2kcal |
