Jain World
Sub-Categories of PUDDINGS
Bread Pineapple Pudding
Cassata Pudding
Choconate Pudding
  Fresh Black Currrant Pudding
  Hints for Making Puddings
  Ice-Cream Cake Dessert
  Mango Alaska
  Plain Yogurt Pudding
  Sponge Pudding



500 grams fresh black current      200grams paneer

1 pack cherry jelly                      100grams fresh cream

7 tbsp. Sugar



Boil 2 cups of water and dissolve jelly powder. Stir and remove. Break the paneer and mix it with jelly water. Churn till the paneer dissolves completely. Add fresh cream and churn again.

In a pot, mix 1/2-cup of water and mix sugar and boil. Wash black current and add in the boiling water and boil for 15-20 minutes. Remove, cool and shift through fine soup shift. Mix jelly water and current juice and mix well. Wash the aluminum mould. Pour the mixture and leave in the freezer for 40-50 minutes to set. Remove and leave on refrigerator shelf.


For the decoration:

1 bunch of black current      100 grams cream

2 tbsp. Icing sugar              4 sweet biscuits, crumbled


Whip cream and mix icing sugar. Take a piping bag with star nozzle. Fill this cream in the bag.


Keep the mould of the pudding in warm water for 2 minutes. Invert the mould in a glass plate. Make design with piping bag, only on the side. In the center, place the bunch of currents. Sprinkle biscuit crumbs on the sides.