Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

PUNA-PARAG MUKHWAS

INGREDIENTS:

2 tbsp. dhania dal,       2 tbsp. poppy seeds,

2 tbsp. fennel seeds,      2 tbsp. betel nut sali,

2 tbsp. sugar powder,      2 tbsp. jintan,

1 tbsp. hari patti,      1 tbsp. magjtari seeds,

4-5 drops rose extract,      hitamoti masala and menthol.

PREPARATION:

Mix all the ingredients.