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Literature > Jain Food Recipes > SPICES - JAM - JELLY    VARIETIES

PUNJABI GARAM MASALA

INGREDIENTS:

10 grams cinnamon,      25 grams cumin seeds,

10 grams bay leaf,      10-12 green cardamom,

5-6 black cardamom,      10 grams coriander seeds.

PREPARATION:

Roast all the ingredients separately. When cool grind. Shift them and fill in bottle. Use only after green masalas.



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