PUNJABI GARAM MASALA INGREDIENTS: 10 grams cinnamon, 25 grams cumin seeds, 10 grams bay leaf, 10-12 green cardamom, 5-6 black cardamom, 10 grams coriander seeds. PREPARATION: Roast all the ingredients separately. When cool grind. Shift them and fill in bottle. Use only after green masalas.
PUNJABI GARAM MASALA
INGREDIENTS:
10 grams cinnamon, 25 grams cumin seeds,
10 grams bay leaf, 10-12 green cardamom,
5-6 black cardamom, 10 grams coriander seeds.
PREPARATION:
Roast all the ingredients separately. When cool grind. Shift them and fill in bottle. Use only after green masalas.
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