200grams dry
white peas 200 grams tomatoes
1/2-tsp. Turmeric powder
1 tbsp. Garam masala
2-tsp. Red chili powder
2-tsp. - green chili paste
2 tbsp. Oil Salt
Soak dry peas in water for
8-10 hours. Wash and boil in a pressure cooker for 3 whistles. Mix salt before
boiling.
Chop tomatoes and mix in
the mixture to pulp.
Heat oil in a pot. Saut�
green paste. After 2 minutes add tomato pulp, salt, turmeric powder, garam
masala and red chili powder. Boil for sometime and then add boiled peas and
boil for 5 minutes.
For the patice:
300 grams green peas
2-tsp.-green chili paste
6 slice bread 1 tsp.
mango powder
1-cup cilantro leaves
1/2-tsp. Sugar
Salt for taste Oil for
roasting
Boil peas in a pressure
cooker. Mash them. Add squeezed bread, paste, mango powder, cilantro leaves,
sugar and salt. Mix well. Make patties. Roast on a griddle till brown on both
the sides by adding a little oil.
For the topping:
chutney
Mint cilantro chutney
Tamarind-date chutney
1/2-cup cilantro leaves.
PREPARATION:
