Ingredients:
 

1-kilo pulp (10 raspberry)      1-kilo sugar

4 grams citric acid               1 pinch red color

¼ tsp. Raspberry extract      1 ½ grams sodium benzoate

Preparation:
 

Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.