RASBERRY JAM INGREDIENTS: 1-kilo pulp (10 raspberry) 1-kilo sugar 4 grams citric acid 1 pinch red color ¼ tsp. Raspberry extract 1 ½ grams sodium benzoate PREPARATION: Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.
RASBERRY JAM
INGREDIENTS:
1-kilo pulp (10 raspberry) 1-kilo sugar
4 grams citric acid 1 pinch red color
¼ tsp. Raspberry extract 1 ½ grams sodium benzoate
PREPARATION:
Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.
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