Jainworld
Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Uttapam
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich

RAVA DOSA

INGREDIENTS

500 grams cream of wheat (rava),      50 grams all-purpose flour or rice flour,       1-cup urad dal,

4-6 green chilies,       butter-milk,

salt ,      oil.

PREPARATION:

Soak urad dal for 5-6 hours. Soak cream of wheat in butter-milk for 2 to 3 hours. Grind urad dal and mix in the cream of wheat. Add all-purpose flour or rice flour to make soft batter. Mix salt.

Heat a pan. Sprinkle water. Keep the heat slow. Add 1 tsp. ful of the batter and quickly spread into thin dosa. Sprinkle a little chopped chilies on top. Add oil. Turn the heat to medium. Roast on both the sides. Serve with chutney and sambhar.

Note:

Masala rava dosa can be prepared by adding vegetable of masala dosa.