RAVA DOSA

INGREDIENTS

500 grams cream of wheat (rava),      50 grams all-purpose flour or rice flour,       1-cup urad dal,

4-6 green chilies,       butter-milk,

salt ,      oil.

PREPARATION:

Soak urad dal for 5-6 hours. Soak cream of wheat in butter-milk for 2 to 3 hours. Grind urad dal and mix in the cream of wheat. Add all-purpose flour or rice flour to make soft batter. Mix salt.

Heat a pan. Sprinkle water. Keep the heat slow. Add 1 tsp. ful of the batter and quickly spread into thin dosa. Sprinkle a little chopped chilies on top. Add oil. Turn the heat to medium. Roast on both the sides. Serve with chutney and sambhar.

Note:

Masala rava dosa can be prepared by adding vegetable of masala dosa.